Terram

– oaky, blaack cherry, earthy –

Varieties

Grenache(60%), Carignan (25%), Cabernet Sauvignon (10%) y Syrah (5%).

Soils

Crushed slates. Some plots are planted on palisades, others are cup-
shaped on the hillside.

Altitude

From 250 to 400 meters.

Production

From 5 to 6,000 bottles depending on the vintage; By hand, first thing in the morning, in 9 kg boxes. The grapes are immediately taken to the winery, where they are destemmed and sorted manually. By gravity, the wine descends into stainless steel tanks for fermentation.

Elaboration

Native yeasts. The only intervention is in the beating and pumping over until the end of the fermentation. After pressing, the musts remain in stainless steel tanks until malolactic fermentation.

Ageing

From 12 to 18 months in 225-liter French oak barrels of two or more
wines.