Mas Bell

– red fruit, mineral, fruity –

Varieties

Black Garnacha and Cariñena.

Soils

Mainly calcareous with clay and gravel.
Sunny and shady slopes.

Altitude

From 90 to 330 meters.

Elaboration

29 days of maceration and aging for 8 months in French oak
barrels.

Ageing

System “corner barrel”. There is an initial barrel, from
which the wine is removed to fill the other. Ten years later,
the wine achieves a balance between volume, acidity and
alcohol and new aromas emerge: green walnut, mint, nuts
and vanilla.