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S de Saó
– cherry, tobacco, earthy –
Varieties
55%Grenache, 45% Carignan.
Soils
Crushed slate. Some plots are planted on palisades, others
are cup-shaped on the hillside.
Altitude
From 250 to 400 meters.
Elaboration
Native yeasts. The only intervention is in the beating and pumping over until the end of the fermentation.
Production
8000 bottles.
Ageing
In stainless steel tanks per plot. The blend may include wines intended for Terram but not accepted.