Blanc d’Orto White

– oak, mineral, peach –

Varieties

100% white grenache.

Soils

Mainly calcareous.

Altitude

From 130 to 280 meters.

Year of planting

From 1944 to 2001.

Elaboration

24 hours of maceration with skins and spontaneos fermentation with natives yeast , found naturally on grape skins

Ageing

6 months on lees in stainless steel tanks.

Prizes