Les Argiles D’Orto Red

– Red fruit, oaky, earthy –

Varieties

90% Red Grenache, 10% Carignan (Samsó).

Soils

Clay. Small terraces.

Altitude

From 140 to 290 meters.

Year of planting

From 1945 to 2000.

Elaboration

Fermentation in stainless steel tanks with native yeast, found naturally on grape skins, 28-day maceration and malolactic fermentation in the tank.

Ageing

3 month in used barrels between 5 and 12 years old.

Prizes